Seasonally Inspired Chef's Menu

 

CHEF'S SUMMER TASTING MENU - DAY 1

Oysters, Champagne & Caviar

west coast oysters, aerated champagne, crème fraîche, caviar

2017 Joseph Mellot ‘Le Tronsac’  Sauvignon Blanc
Poully-Fume, France
 

***

Shrimp Roe Tagliatelle

dungeness crab, chantrelles, summer corn, crab head emulsion

2015 Little Engine Pinot Noir
Okanagan Valley, British Columbia
 

***

Quail and Foie Gras

pan roasted breast, ballontine leg, preparations of cherries, pistachio, kirsch jus

2013 Similkameen ‘Consensus’
Similkameen Valley, British Columbia
 

***

Triple Smoke

pine nut praline, manjari cream, rum caramel

2015 Iniskillin Riesling Ice Wine
Okanagan Valley, British Columbia

 

Sommelier Selection. Wine Pairing Supplement $85.

 

CHEF'S SUMMER TASTING MENU - DAY 2

Side Stripe Shrimp Cocktail

heirloom tomato gelee, crème fraiche, horseradish, celery & its leaf

N/V Summerhill ‘Cipes’ Brut Rose
Kelowna, British Columbia
 

***

Summer Carrot Risotto

preparations of heirloom carrots, carrot top emulsion, pressure cooked pinenuts, manchego cheese

2016 Mission Hill ‘Perpetua’ Chardonnay
Okanagan Valley, British Columbia
 

***

Yarrow Meadow Duck Breast

heirloom beets, textures of salsify, duck procuitto, chevre & hazelnut crumble, natural jus

2014 Similkameen Collective Syrah/Viognier
Similkameen Valley, British Columbia
 

***

Cauliflower Chocolate

dark chocolate, cauliflower, cherries

N/V Mission Hill Late Harvest Vidal
Okanagan Valley, British Columbia
 
 
Sommelier Selection. Wine Pairing Supplement $85.

 

CHEF'S SUMMER TASTING MENU - DAY 3

Heirloom Tomatoes

compressed melon, heirloom radish, feta cheese, basil crumb, nasturtium

2015 Tantalus ‘Blanc de Blancs’  Chardonnay
Summerhill Valley, British Columbia
 

***

Parma Broth

buffalo mozzarella tortellini, heirloom tomatoes, guanciale, basil & its seeds

2015 Figuere Premier Rose
Côtes de Provence, France
 

***

Saffron Sable Fish

grilled humbolt squid, variations of corn, cauliflower, seagrass

2015 Tinhorn Rose ‘Oldfield Series’
Okanagan Valley, British Columbia
 

***

Secret Garden

lime, pea, mint, green apple

2015 Mission Hill ‘Late Harvest’ Vidal                             
South Okanagan, British Columbia 
 

Ocean Wise

Sommelier Selection. Wine Pairing Supplement $85. 
 

These menus are samples of the nightly seasonally inspired Chef's Menu, which changes daily.