Seasonally Inspired Chef's Menu
CHEF'S SUMMER TASTING MENU - DAY 1
Oysters, Champagne & Caviar
west coast oysters, aerated champagne, crème fraîche, caviar
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Shrimp Roe Tagliatelle
dungeness crab, chantrelles, summer corn, crab head emulsion
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Quail and Foie Gras
pan roasted breast, ballontine leg, preparations of cherries, pistachio, kirsch jus
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Triple Smoke
pine nut praline, manjari cream, rum caramel
Sommelier Selection. Wine Pairing Supplement $85.
CHEF'S SUMMER TASTING MENU - DAY 2
Side Stripe Shrimp Cocktail
heirloom tomato gelee, crème fraiche, horseradish, celery & its leaf
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Summer Carrot Risotto
preparations of heirloom carrots, carrot top emulsion, pressure cooked pinenuts, manchego cheese
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Yarrow Meadow Duck Breast
heirloom beets, textures of salsify, duck procuitto, chevre & hazelnut crumble, natural jus
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Cauliflower Chocolate
dark chocolate, cauliflower, cherries
CHEF'S SUMMER TASTING MENU - DAY 3
Heirloom Tomatoes
compressed melon, heirloom radish, feta cheese, basil crumb, nasturtium
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Parma Broth
buffalo mozzarella tortellini, heirloom tomatoes, guanciale, basil & its seeds
***
Saffron Sable Fish
grilled humbolt squid, variations of corn, cauliflower, seagrass
***
Secret Garden
lime, pea, mint, green apple
These menus are samples of the nightly seasonally inspired Chef's Menu, which changes daily.