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Dining Dining Experience

At Sonora Resort, we tell the story of the land and sea through our culinary experiences that reflect the bounty of the West Coast. Our approach means we feast on local fare that is provided from sustainable sources, inspired by the changing seasonal harvest. 
After a day of adventuring, join Chef Justine Smith and her team to savour the culinary delights of the Pacific Northwest. From pastry to seafood, our cuisine is fresh, unexpected, and inspired.

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More About - Our Culinary Philosophy

Our Culinary Philosophy

From organic meats and locally-caught seafood to tender micro-greens, our team works with local suppliers to source the finest and freshest ingredients. We take guests on a culinary journey, creating memories that are as exciting and wild as our surroundings. 

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Sonora’s sustainable approach means menus change with the harvests to reflect our summer, spring, and fall-inspired dishes. Chef Justine Smith and her culinary team, work with our local fishers and farmers to offer our guests the freshest, seasonal ingredients in a setting like no other.

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