Ingredients:

Sliced Brioche Bread – 1 Loaf

Whole Milk – 750ml

Whole Eggs - 10

White Sugar – 200ml

Star Anise – ½ Star

Nutmeg – 5ml

Cinnamon – 1 stick

Orange Zest – 1 Orange

Grand Marnier – 50m

Method:

In a small pot combine the milk, star anise, nutmeg, cinnamon, orange zest and sugar. Bring to a simmer, turn off the heat and cover for 10 minutes to infuse. Strain this mixture, cool completely, whisk together in a mixing bowl with the remaining ingredients.

Soak slices of brioche in the French toast mixture for about 30 seconds each side, until they are saturated.

Heat a large skillet over medium heat, add a small amount of butter and oil to the pan and heat until butter starts to bubble. Add soaked bread and cook until golden and crisp on both sides.

Serve with fresh berries, jam and maple syrup. Enjoy!