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26 December 2023 Happy New Year!
As the year comes to a close, we want to extend our warmest wishes to you for a Happy New Year filled with joy, adventure and unforgettable moments!
Should you seek the thrill of whale or grizzly bear watching, the tranquility of spa retreats, the excitement of glacier paddling, the joy of fishing, or the simple pleasure of lounging poolside, we hope to see you next year.
As the clock strikes midnight, we raise a toast to you-our cherished guests. May the new year bring you prosperity, happiness, and a tapestry of experiences that leave you with cherished memories.
The Sonora Resort Team
We are re-opening for the 2024 season May 1 - October 15, 2024.
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Photos by Tyler Cave
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Sonora Resort in the Press
Our 2024 is concluding with several features including in The New York Times, Travel Book, Trips to Discover, Open Roads Magazine and G.M. Collins. A few of these are highlighted below.
New York Times
This story, by Danielle Braff, titled 'Tesla? Caviar? Boots? At These Resorts, Everything's Included' explores high-end experiences offered at all-inclusives. Sonora Resort was lucky enough to be featured alongside fellow Relais & Châteaux members the Point and Triple Creek Ranch.
Travel Book
The Relais & Châteaux magazine
Featured alongside 9 exceptional properties offering outdoor sporting adventures, Sonora is called out for its fly fishing in this article, 'Ten Outdoor Sports Adventures' by Olivier Bauer.
Trips to Discover
A feature showcasing top Luxury Resorts across Canada, offering a range of indoor and outdoor experiences, Alyssa Ochs highlights Sonora for offering "miles of forest to explore nearby and a spa to rejuvenate yourself when you get back from your adventure."
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photo by Robin O'Neil
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Travel & Leisure 2024 World's Best Awards
Vote in the Travel + Leisure 2024 World's Best Awards survey to rate your favourite hotel. There's still time as the deadline for entries is February 26, 2024.
Results will be revealed in the August 2024 issue of Travel + Leisure.
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Sourdough Bread Pudding Recipe
Looking to create a delicious treat out of your leftover Holiday Dinner ingredients, such as bread, whipping cream or cranberry sauce, try this Sourdough Bread Pudding recipe by Sonora Executive Chef, Justine Smith.
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Plan Your 2024 Getaway
Explore our accommodations, experiences and Island Currents Spa Treatments to find your perfect experience.
phone: 604.233.0460
email:
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