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10 February 2020 Justine Smith Promoted to Executive Chef at British Columbia's Relais & Chateaux Sonora Resort

Sonora Island, B.C., February 10, 2020 – Canada’s wilderness luxury retreat, Sonora Resort, has a new executive chef at its helm. Justine Smith was previously sous chef at the award-winning Relais & Chateâux property for three years. Her cooking-style and philosophy reflects the bounty of British Columbia – using whole products, showcasing natural flavours, and taking advantage of diverse West Coast ingredients.

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