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1 October 2019 Roasted Fall Squash

Tis the season for fall squashes of all varieties.

Follow along at home as Executive Chef Justine Smith shares her favorite fall recipe- delicious roasted fall squash salad with Lifestyle Magazine. Justine incorporates Sonora’s food philosophy of using the whole product including the skin, meat and seeds of the squash to bring the whole dish together. Use your favorite type of squash or browse your local supermarket for tasty new kinds of this staple fall ingredient. This dish would be a wonderful addition to a family dinner or Thanksgiving spread.

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