Tyee Dining Room

More than sustenance, a meal at the Tyee Dining Room is a sumptuous sensory experience. With its position, facing the sea, a wilderness panorama frames every moment. On the plate is a feast for the eyes and palate.

Tyee Dining Room

Tyee Dining Room

Old World technique and contemporary panache combine to make a masterpiece of the freshest, West Coast ingredients. 

Lamb

Salt Spring Island Lamb Loin

To start the day, drink in the view and a frothy cappuccino on the patio. As the sun dips lower, a custom cocktail from the bar and Dungeness crab pulled from our live tanks whets your appetite.

Dungeness crab pulled from a live tank

Dungeness Crab pulled from Sonora's live tank

The grand finale is a multicourse Chef’s Tasting Menu paired with the perfect varietal from the Wine Cellar. Anything else you need to enhance your dining experience? Just ask.

Risotto

Biodynamic Aged Risotto

The Chef's Tasting Menu changes daily and with the seasons. For a traditional selection, explore the A La Carte Menu, which also changes seasonally.